A pair of adjoining one-bedroom homes built in the late 1940s and situated on a large corner section - which stretches across two Auckland’s inner-city fringe suburbs - have been placed on the market for sale.
Increasing numbers of Kiwis are following a global trend towards alternative therapies in recent years, according to new data.
Traditional jewellery techniques are being used to achieve Rob Wright’s organic designs.
On 28 November 1979, 257 lives were lost when flight 901 crashed on Mt Erebus, Antarctica.
With many people now able to work from home more often, New Zealanders are sitting more and moving less, putting them at greater risk of heart disease according to new advice from the Heart Foundation.
Two weeks after the release of the council’s Long Term Plan 2021-31, there is no clear information forthcoming about strengthening and restoring the Leys Institute to our community, despite multiple contacts with the Waitemata Local Board and councillors.
Auckland city fringe locals are set to get slice of the big screen experience as the perfect match between locally owned Silky Otter Cinemas and community favourite, Ponsonby Central, opens in early 2022.
Auckland-based property development company Urban Collective has lodged a resource consent application for the enhancement and development of a 1,869m2 site at 286-304 Ponsonby Road.
St Columba Church in Grey Lynn farewelled one of its kaumatua with great sadness in late June.
Things are heating up for New Zealand Fashion Week with the full list of designers revealed for this years’ event. Featuring a fantastic mix of established designers and top emerging brands NZFW will once again deliver a schedule that is not to be missed.
Diary Date: Sunday 25 July. Let’s create a fitting national memorial for the lives lost in the Erebus tragedy.
Once again New Zealand leads the way in plant-based innovations by being the only country to have Vegan Sausage Awards, which take place annually at the end of June, hosted with vegan restaurant The Butcher's Son, judging the country's best and to celebrate our growing love of and preference for healthier plant-based foods.