Enjoy a read of our latest issue - Our May issue will be published on Monday 4 May.
Staff at the new Design Programme, University of Auckland, are drawing on the principles of gamification to teach students remotely during lockdown.
But we need to remain optimistic and know that one day things will get back to normal – even if it’s the new normal.
After a marathon 10-hour meeting of Auckland Council’s Emergency Committee, Councillors yesterday agreed on the key priorities needed to guide the regional response to COVID-19 and its impact on the economy.
New Zealand philanthropists including Sir Ray Avery and Sir Michael Hill have recorded their perspectives on the Covid-19 crisis, sharing insights from their own personal journey and offering valuable tips to overcome barriers brought on by the global pandemic.
International Kiwi success story Trish Peng opens new Ponsonby location bridal flagship store.
The NZ Vegetarian Society has produced a range of activities that Kiwi kids can do while they are in lockdown, including a competition where students can win great prizes!.
This dairy free, lemon garlic hemp cream is a great tangy topper for vegetables, burgers, chili or even your favourite salad. It's vegan and gluten free and full of great nutritional benefits.
There has been much speculation this year about a plant-based New Zealand and in the light of COVID 19, which jumped species in a meat market, the implications for all animal agriculture are clear. So can it be done asks Claire Insley?.
I pray that you are all well and making the most of this opportunity to slow-down (somewhat).
Auckland Museum have just launched their Auckland Museum at Home - an online hub filled with stories, activities, videos and puzzles for the whole family to enjoy for free - and it’s more than you would expect!.
Recent figures show 35% of Kiwis and over one million Aussies have a side hustle. Collectively, 2,800 Aussies and Kiwis search for ‘side hustle’ every month.