The talk of the town at the moment seems to be Auckland’s new vegan restaurant revelation that is East on Nelson Street, and it’s no surprise that this is the case.
Port is not all about fireplaces, a warm drink in the cold, or a stuffy billiard room.
The team at Dida’s are looking forward to seeing you once it is safe to do so. In the meantime, check out the recipe for the amazing chicken, pancetta and leek pie that our Chef Michael is cooking during lockdown.
It’s been one year since I started writing Teen Picks for Ponsonby News! I am extremely thankful and overwhelmed by the opportunity I was given to contribute to such a prestigious magazine.
Rob and Lyn had set up a trust fifteen years ago on the advice of their accountant.
While Auckland remains at Level 4 for longer, the rest of the country, having moved to Level 3, is swinging into action in preparedness for the increased normality that Level 2 will eventually bring.
We thought with another lockdown or lockdowns (who knows by the time this is published!) and with you and your team back working from home and remote working environments, it is a good time to review your cybersecurity.
It’s hard to believe, especially with the recent bouts of chilly temperatures and regular downpours, that spring is now officially on the way.
Sue Collis from Barfoot & Thompson speaks to the landlord about the benefits of his building.
Ed Cruikshank lives and works in Queenstown where he specialises in the design and creation of outstanding custom furniture. His high quality pieces are designed specifically for each customer and hand-built in New Zealand to last a lifetime.
Lahood Window Furnishings make the apartment interior design process a breeze, with strong links with many developers and body corporates in the Auckland market.
It’s time to savour things and set routines. While it’s always tempting to binge a compelling new series, sometimes it is even more satisfying to savour it and make it last.