With the 2021 calendar year nearly at an end, it’s time to announce the winners of the prestigious Haddows real estate awards – a review of some of Bayleys Ponsonby salesperson Blair Haddow’s most memorable sales and property-related events over 2021.
As I write this column from my office in Parliament it is almost three months to the day since I was last here in our nation’s Capital working from the chambers in our House of Representatives following the Speaker’s ruling MPs from Alert Level 3 can return with conditions.
Rolling out the picnic blanket under the trees at Victoria Park this past weekend, Grafton United on the cricket pitch and Aucklanders sprawled among the greenery, we had a glimpse of what’s not gonna be our average Kiwi summer.
Our lived world has a habit of ending every so often to remind us that we are not the centre of everything. [1].
Grace and Robert had been married for twenty years. They had two teenage daughters and lived a lovely lifestyle between their beachfront property in Auckland and their holiday home in Omaha.
Submissions closed last week for public comment on the Enabling Housing Supply and Other Matters Amendment Bill proposed by the National Party’s Nicola Willis and, in a surprise move, supported by the Labour Government.
We've all endured a momentous amount of stress, change, and adaptation during the year that was supposed to be easier than the last - and here we are, the festive season now officially upon us, bringing its own set of challenges, but hopefully also lots of joy and connection with loved ones.
Tito Cucciniello, co-owner of the beloved local Italian restaurant Pane e Vino, is excited to be throwing open the french doors of the iconic Ponsonby Fire Station on Williamson Ave and welcoming back locals.
The term Grower Champagne refers to a producer who owns the vineyards, grows the grapes, and makes their own wine - Champagne farmers.
Warm summer evenings lend themselves to easy alfresco dining and delicious gelato ice creams, ingredients Ciao Belli in Kingsland is famous for.
The doors at Didas will soon be open again and we just can’t wait to see you.
With the summer and Christmas season fast approaching - or for some enthusiastic elf types, already here, it’s become the time of the year where many a vegan brings out their chef hat to present their cooking skills to their skeptical families in hopes to show veganism in its best light.