INCA Ponsonby is poised to bring fresh new flavours to weekend brunch with its new Mañana (morning) menu.
Like its regular menu, INCA Ponsonby’s Mañana menu marries the best of Japanese and Peruvian cuisines.
New brunch dishes include the Nikkei egg bene corn and sweet potato rosti; the INCA poke bowl; churros with bacon, maple syrup and a chilli fried egg; and oats with sweet white miso, grilled yellow peach, and bush honey.
The INCA Mañana menu launches this Saturday, 15 April and will be available every Saturday and Sunday from 8:00am to 11:30am.
The restaurant’s regular menu will then be available from 12pm. Reservations are recommended via the website here. www.incarestaurant.co.nz/ponsonby/
Photography: Jenny Aquino
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