Stave off the autumnal blues with a cosy and convivial lunch experience presented by Andiamo and Vavasour wines.
For the duration of April, dine and delight in a luxurious autumn lunch curated by Andiamo alongside a special presentation of Vavasour wines, including the exclusive Papa range.
Celebrating the best produce that autumn has to offer enjoy dishes such as burrata with scorched carrot, hazelnut, bronze fennel and grilled sourdough or red wine risotto with salt baked smoked beetroot and gorgonzola.
The accompanying wine list offers curated Vavasour drops hailing from Marlborough’s smaller, cooler Awatere Valley.
The Vavasour Papa collection will make a special appearance alongside the estate range which includes the exquisite Vavasour Sauvignon Blanc that boasts the title of being a ‘Fine Wine of New Zealand’, one of only 12 Sauvignon Blancs to carry this accolade.
The two-course menu is $50pp with optional sides and dessert additional. The accompanying wine menu features the Vavasour estate and Vavasour Papa collections with suggested pairings for each course available to purchase.
The two course Andiamo Recommends menu is available for $50 pp, Wednesday – Sunday, 12pm to 3pm at Andiamo, 194 Jervois Road.
Bookings are now open www.andiamoeatery.co.nz
#ponsonbynews #iloveponsonby #ponsonby #auckland #aucklandshippestrip #onlyponsonby #ponsonbyroad #Greylynn #freemansbay #westmere #ponsonby #hernebay #stmarysbay #archhill #coxsbay #westernsprings #andiamohernebay #Vavasourvoyagewines