Celebrating nine sweet years of Cool Licks and making Cone-ections!
February is the month of love!
We’re celebrating our 9th birthday at Island Gelato, and we've got something sweet for you and your taste buds.
This February, come and celebrate every day at our Island Gelato store in Ponsonby, and experience our award-winning gelato and sorbet!
Locally made from the finest ingredients, gelato and sorbet will tantalise your taste buds, so bring a lover, friend, family or just your good self and make some cone-ctions with a tasty scoop or two.
Join us for Gelato Happy Hour on Ponsonby Road between 4 pm-7 pm every night of the week for a delicious after dinner scoop or two.
In case you were wondering what gelato and sorbet is:
Gelato is traditional Italian ice-cream made with milk, a little cream, sugar and flavoured with fruit swirls and nut purees. It contains less air, less fat and less sugar than regular ice cream.
Sorbet is made from fresh, inseason fruits locally sourced, natural sugar, water and contains no dairy. We also use alternative milks , which include coconut, almond or cashew milk; they create a creamy scoop for those non-dairy lovers. At Island Gelato we have a whole cabinet dedicated to sorbets for your non-dairy tasting pleasure!
So if you're looking to indulge in something sweet without having to worry about your waistline (or just want to try something new), come down to our Island Gelato store in Ponsonby this February—we've got all the flavours you could ever hope for!
Lick it or lose it!
Island Gelato’s Italian inspired gelateria is open at 124 Ponsonby Road and online www.islandgelato.co.nz
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