Nespresso is inviting Kiwi coffee lovers to re-discover the superior quality and taste of Ispirazione Italiana; a permanent coffee range that pays tribute to Italy – the masters of innovation and quality – and its diverse coffee culture.
Ispirazione Italiana comprises a range of skilfully crafted coffees delivering a range of distinct flavours inspired by the rich, coffee roasting traditions of the distinct regions of Italy: Arpeggio (Florence), Ristretto (Italy), Napoli (Naples), Kazaar (Palermo), Venezia (Venice), along with Livanto and Roma.
As a permanent range, Ispirazione Italiana coffees can be enjoyed any time of year. This season Nespresso is encouraging New Zealanders to discover inspiration in every cup with two Italian-inspired recipes by local chef and restaurateur, Ben Bayly, and a series of elevated coffee recipes.
Highlighting the iconic and beloved Arpeggio, celebrated local chef Ben Bayly has created two Italian inspired recipes with this velvety masterpiece. Try Ben’s Venison with Arpeggio Glaze, followed by an indulgent Panna Cotta with Arpeggio Ganache – both best served with an Arpeggio espresso.
And finding inspiration in every cup, Nespresso has created bespoke coffee recipes using the Ispirazione Italiana range. Elevate your morning coffee moment with a Maple & Hazelnut Cappuccino with Arpeggio or a Double Espresso Chai Latte with Kazaar, and toast the day with an Amaro, Orange & Espresso Aperitif featuring Ristretto.
Our favourite is Maple & Hazelnut Cappuccino, which can be created thus:
Pour 10ml Maple Syrup & 5ml Hazelnut syrup into a cappuccino cup.
Extract 40ml Arpeggio over the syrup.
Pour 100ml of hot frothed milk over top.
Freshly grate toasted hazelnuts over top.
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