A lot has happened since my December newsletter. Covid Lockdowns are a thing of the past, and we are steadily getting back into gear with local and international tourism numbers increasing.
Kumeu tours are back on board and operate Thursday to Monday over our winter, with a move to seven days a week planned for later in the year. The foodie tour 'Auckland On A Plate' has been very popular, with seven foodie experiences and a goody bag to take home! The Matakana tour includes a visit to Puhoi Cheeses, plus a Chocolate Boutique and Waiheke remains the ultimate VIP indulgence option, with three private tastings and superb lunch at Mudbrick included.
I look forward to hearing from you again!
DID YOU KNOW....
I have a side gig as a freelance writer, having written two published NZ wine region guides and hundreds of feature articles over the years.
If you require a seasoned freelance writer for a bespoke article, then I'd be happy to assist. From in-house business publications, to fresh creative copy for your website, to editing your articles - contact me for a quote!
Best Wishes and regards,
Phil
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