Hot Cross Bun season is the most exciting and busy season of the year for Bread & Butter and every year it seems to get busier.
Tens of thousands of buns get made and fly off the shelves so quickly that a second batch needs to be baked later in the day.
The buns are made using organic fruit, which does not contain sulphur as a preservative and thus the buns have a subtler fruity flavour. Most of the other ingredients are organic too. The dough is made in the morning and fermented for 18 hours, before then being baked the morning of the following day.
This year, for the first time, Bread & Butter is offering a chocolate version, which is super indulgent and great for everyone - who isn’t a fan of dried fruit?
Enjoy toasted with butter!
Bread & Butter Bakery, 34 Westmoreland Street West, T: 09 378 9111, www.breadandbutter.nz
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