Santa Julia, the winery of Julia Zuccardi, whose grandfather planted his first vineyard in Mendoza over 50 years ago, is a winery which aims to produce wines that express the unique characters of Argentina while maintaining a strong respect for the environment.
With three vineyard areas, two of which are now certified organic, the goal is for 100% certification. All of the water used in the winery is repurposed for irrigation and only natural fertilizers are used, with impressive recycling and programmes to reduce waste.
Santa Julia is the first winery in Mendoza to achieve the ‘Fair for Life Certification’, a programme promoting fair trade within responsible supply chains and corporate social responsibility. The vineyard site at Santa Rosa has classrooms for the purpose of adult education, providing opportunity for their employees to finish their education.
They provide a creche, a gym, a library, study zones, and land has been donated to house a kindergarten. Everything from Santa Julia is about the whole eco system including the people and their families.
We have instore a wide range of wines from Santa Julia, including two of their Natural wines. These are not only incredible wines, they are also brilliant value for money. Check out the packaging - how cool are these?
Santa Julia Blanco
From the Finca Maipú certified organic vineyard, this has been crafted with minimum human intervention. No added yeast or sulphites, no clarification. White peach and rose petal aromas, a touch of jasmine and geraniums. Refreshing bold acidity and a long citrus finish.
Santa Julia Malbec
Natural wines are those that have the least possible human intervention from the vineyard to production. No sulphites are added, and only natural yeasts are used. The wine is bottled unfiltered.
This wine displays typical Malbec aromas, such as violets and red and black fruits reminiscent of cherries, plums, and blackberries. In the mouth, pleasant tannins and balanced acidity are perceived. Fruity and spicy finish. Bottled unfiltered. Fruit forward and generous, with a vibrant, spicy finish. Chill this a little and sit back in the sun.
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Published 4 March 2022