This summer weather is amazing isn’t it and certainly just what was required.
It is bursting with colour and freshness, just like our new Summer Menu:
Tuna crudo tostada, kaffir lime, chilli, coriander $9 each.
Fried chicken slider, chipotle, pickle, slaw $9 each.
Chicken liver parfait, cherry, walnut, toasted sourdough $15.
Crispy fried potatoes, smoked paprika, aioli $11.
Fried New Zealand arrow squid, gremolata, lemon mayo $16.
Massimos stracciatella, pickled yellow tomato, fennel, lemon oil $18.
Baby cos lettuce salad, green goddess, white anchovy, cured yolk $14.
Curious cropper heirloom tomatoes, nectarine, red onion, basil, white balsamic $16.
Tigelle, san daniele prosciutto, rock melon, sun dried tomato, stracciatella $22.
Australian prawns, garlic & chilli butter, parsley, lemon $24.
Wagyu bavette, charred spring onion, beef jus $24.
Chargrilled NZ octopus, smoked roe, chorizo $24.
Pork belly, burnt honey and soy glaze, apple salad $23.
We’ve got all the safety measures in place and are looking forward to looking after you at Didas. More than ever, it’s definitely time to support local!
We are open Tuesday – Sunday and look forward to seeing you very soon.
DIDA'S, 60 Jervois Road, T: 09 376 2813, www.didaswinelounge.co.nz
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Published 4 February 2022