In celebration of The Hunting Lodge's largest ever range of new reds, and in the spirit of good cosy winter food.
The Lodge's award-winning chef Des Harris has created a midwinter Reds & Roast lunch, with an inspired menu to complement and enhance each of the new wines.
16 August, 12.15pm - 5pm. The Barn at The Hunting Lodge. 307 Waikoukou Valley Road, Waimauku.
Transport to and from Auckland CBD available on top of ticket price ($20). Pick up is at 11.30am from a corner of Federal Street and Wellesley Street - and will return to the same location.
Three-course meal with glass pours of their new and special release reds. Mia Paris (DJ) will play from 12.15pm - 5pm. $75 per person.
www.thehuntinglodge.com/product-page/reds-roast-lunch-tickets
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