We are completely real about the fact that we’ll never in a million years be able to replicate the fare created by chef Sid Sahrawat, but we can now get our hands on some of his recipes and give things a jolly good go!
Sid says: “As a chef I look at food like an artist would a canvas – it’s about sourcing the best, freshest New Zealand ingredients, using unusual flavour profiles and texture combinations, and pushing the boundaries as much as possible, which the Gaggenau appliances allow me to do”. www.sidart.co.nz www.cassiarestaurant.co.nz www.sidatthefrenchcafe.co.nz www.sidatthefrenchcafe.co.nz/page/gaggenau-test-kitchen www.gaggenau.co.nz