The cold snap is making us all crave warm and comforting meals to curb the winter blues.
Polenta has been a part of Italian food culture ever since the 16th Century. It is enjoyed with meat, game and fish with accompaniments such as sauces, grilled or roasted vegetables and cheeses. Our La Grande Ruota quick cook polenta is a convenient grain, ready in five minutes! Simply stir through your favourite Sabato pesto or paste along with freshly grated Parmigiano and serve it with your favourite protein for
a warm, winter evening meal.
Pasta is a long-standing pantry essential in every household. Rustichella is a family company in Abruzzo, Italy. Their pasta is authentic, artisanal, bronze-extruded and slow-dried. Revered by top chefs around the world such as Gordon Ramsay and Heston Blumenthal, Rustichella pasta cooks to a perfect al dente, providing a wonderful texture and great flavour.
Channel your inner chef and whip up the perfect risotto with our tasty and healthy Ferron risotto rice. Try our No-Stir Risotto recipe (available on our website) to truly see the miracle this rice can create in your kitchen, making a challenging dish like risotto very easy to make! Available in two varieties, Carnaroli or Vialone Nano, Ferron rice is grown and milled just outside of Verona and is conveniently dairy and gluten free.
Shop online and take advantage of our nationwide delivery or no-contact pickup options.
SABATO, 57 Normanby Road, Mt Eden, T: 09 630 8751, www.sabato.co.nz