The first class coming up on 7 September is filled with cookie baking action.
Children will learn how to make two varieties of cookies, how to follow a recipe and work cleanly and hygienically, nutritional facts about the ingredients used, and how to use ingredients with less refined sugar for healthier baking – all taught by experienced patisserie chef, Tenille Baker.
There will be different classes every weekend until 26 October, including slices, mini cakes and an afternoon tea special. Children will take home everything they make, along with a presentation box (to gift some of the baking).
Book four consecutive classes to get a discount of $10. Book two or more children and get a discount of 20%. These classes are proudly supported and facilitated by the Ponsonby Community Centre. Book at www.bakerstreet.co.nz or ring Tenille on M: 022 680 8330.
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