On the corner of Karangahape & Newton Road sits a Chinese dining heaven.
We strive to bring diners a range of unique, artistic eating experiences,” says Jessie Bo – Director of Pearl Chinese Restaurant. The desire to create an elegant and welcoming restaurant encompasses all aspects of the dining experience. Beautiful decor, lovely lighting and friendly attentive staff all contribute to make dining at Pearl a wonderful treat.
“We aim to provide a broad variety of dishes, using the finest and freshest local seafood and selected imported specialities like Japanese Wagyu beef,” says Jessie. Some of our most popular dishes include: Pan-fried diced beef, king trumpet mushroom and hot green pepper; wok-fried rice cake, pickled cabbage with bamboo roots; Nanjing-style braised pork ribs, marinated, almond slices and brown sauce; stir-fried lobster, wok-fried rice, ginger and onion.
Pearl’s set menus are cleverly designed to suit a variety of tastes and they have a set menu to suit almost any size of group. Set menus are able to be customised to suit both diners’ budgets and the sense of the occasion. For instance, a family celebration for a milestone birthday can be customised to make it extra memorable with speciality dishes and special courses. A business function can be efficiently timed so that guests have an incredible time within the timeframe allowed.
From the beautiful dining environment to the incredible range of carefully crafted dishes, Pearl Chinese Restaurant is the place to dine and feel good for any occasion. “We’ve taken all the little details into consideration from the selection of paintings to the choice of music – all to make sure you feel good and enjoy your meal,” says Jessie.
With four elegant VIP rooms, plenty of parking at the rear and the capacity to seat large groups, Pearl Chinese Restaurant is the place for everyone to meet, eat and enjoy.
PEARL RESTAURANT, Shop 2/582 Karangahape Road, Grey Lynn, T: 09 361 6789, www.pearlrestaurant.co.nz
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