Ponsonby Subway restaurant has recently launched a new and improved menu with a line-up of 15 new ingredients designed to provide a mouth-watering experience and encourage people to ‘fall in love with lunch again’.
Subway New Zealand Business Development Agent, Mark Hawes said the fresh menu options reflected a commitment to high-quality produce that catered to New Zealanders’ changing tastes.
“Our improved menu is a great balance between the classic Subway favourites and new flavour combinations, so our guests can create their own sub, salad or wrap masterpiece,” Mark said.
“Guests now have a greater choice of carved and cured meats, tasty sauces and more healthy options to cater to their dietary choices.
“Food-lovers can enjoy our new premium-quality meats including authentic carved turkey, leg ham and chicken breast.
“Subway is also now offering a vegan option in its menu line-up with a tasty smashed falafel, for those who prefer a plant-based diet, as well as new malted rye bread with seeds and grains, and a gluten free wrap.
“Any of our meats and salads can be paired with our range of new sauces for an instant hit of flavour, including blue cheese dressing, tangy tzatziki dressing, seeded mustard, cranberry relish and smoky tomato chutney.
“Seasonings have also been given an overhaul under the fresh new menu, with cracked pepper, rock salt, herb seasoning and zesty spice now all packing a big flavour punch.”
Mark said that the menu offered the best of classic Subway favourites with exciting new flavour combinations that are only available at Subway.
“Our new campaign invites guests to ‘fall in love with lunch again’, so make a date with Subway today to try our Buffalo Chicken with Blue Cheese Dressing, Smashed Falafel with Tzatziki or even Turkey with Cranberry.”
For more information about Subway’s fresh new menu, visit www.subway.co.nz, or for information about Subway’s commitment to New Zealand farmers and fresh produce, visit www.subwayisfresh.co.nz.