It was a close contest for the Vegan Society Pastry Awards, with some very excellent entries in this first year of operation.
The Award-winning Pastry judges had several difficult decisions to make but eventually, the Supreme Winner is Tart Bakery’s Pain au Chocolat. The judges were impressed by the lamination, puff, height and glaze, which gave this tasty morsel its rightful winning place.
‘We were impressed by the high quality of entries for this first year of running the awards,” Spokesperson Claire Insley said, “The vegan food awards continue to show how impressive vegan food is and we are excited for the future of this new award category. Far from veganism being over, it is continuing to feed people in both nutritious and tasty ways,”
#ponsonbynews #iloveponsonby #loveponsonby #auckland #aucklandshippestrip #onlyponsonby #ponsonbyroad #Greylynn #freemansbay #westmere #ponsonby #hernebay #stmarysbay #archhill #coxsbay @followers #followers @everyone #everyone #waitematalocalboard @highlight
