This month we chat with co-owners Anu and Varun of Smoking Shack – the one and only low and slow barbecue experience in central Auckland.
Tell us a little bit about yourselves?
Two years ago, we began with nothing more than a gazebo and our barbecue smoker at Botany night market. We met at culinary school and our dream had always been to start a BBQ food business together. Fast forward to today, and we’ve expanded to not one, but three food trucks and completed over 250 events just last summer. The incredible support and love from our community inspired us to take the leap into opening our own restaurant. It's been a whirlwind journey full of challenges, but every step has brought us closer to sharing our passion for barbecue with even more people.
What’s the secret to achieving that signature smoky barbecue flavour?
It all starts with love – lots of it! From sourcing the best New Zealand-fed meats to lighting up our smokers at 5am, we’re dedicated to bringing out the boldest, juiciest flavours. Our process is rooted in the tradition of low and slow barbecue, ensuring every bite is melt-in-your-mouth delicious. It’s the kind of flavour that sticks with you, long after the meal is over.
What’s the most popular dish on your menu?
The crowd favourite has to be our 'Platter to Share’. It’s a feast that lets you sample a variety of our meats and condiments all on one plate – perfect for sharing, because barbecue is always better when enjoyed together.
Do you take reservations?
Absolutely! You can easily book through our website and we also offer venue hire, drop-off menus, buffet catering and private events with our food truck at your doorstep. So come see us at 108 Surrey Crescent, Grey Lynn, or book through our website.
SMOKING SHACK, 108 Surrey Crescent, T: 09 883 5544, www.smokingshack.co.nz @smokingshack, www.facebook.com/SmokingShackBBQ
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