Established in 2003, Dante's Pizzeria Napoletana has been delighting pizza lovers for over two decades now. With a commitment to authenticity and quality, Dante's has become a household name in the world of Neapolitan pizza.
We asked the team to tell us about the business.
We understand you have recently won an award in the Caputo Cup – please tell us more about this? The Caputo Cup is the most prestigious World Championship of Pizza Makers, held in Naples – the birthplace of pizza. Organized by Mulino Caputo (Caputo Mill) in collaboration with the APN (Association of Pizzaiuoli Napoletani), the event attracts top-tier pizza makers from around the globe. This year marked the second participation of Enis Bacova, the co-owner of Dante’s Pizzeria Napoletana. Competing against hundreds of participants, Enis secured third place last year and improved his standing to second place this year.
The secret behind this success is Caputo flour, a cherished ingredient in the art of pizza making. Celebrating its 100th year, Caputo flour is favoured by pizza makers worldwide for its quality and consistency. The flour is fundamental, alongside water, yeast, salt and an abundant dose of passion.
Meet Enis Bacova: The Maestro Behind Dante's Enis Bacova's journey in the world of pizza is nothing short of inspiring. It began during the first lockdown when he used his fluency in Italian to learn from Naples' pizza elite. Connecting with grandmasters like Vincenzo Capuano and his grandfather Nonno Enzo, Enis honed his craft through online classes.
The world took notice when Dante’s Pizzeria Napoletana, the only nominee from New Zealand, was nominated among the top 50 pizzerias globally by the one and only 50 Top Pizza world guide. This recognition solidified Enis’s bond with Naples, a connection evidenced by his five visits to the city last year alone. His dedication reflects in the exceptional pizzas served at Dantes, epitomizing excellence in every bite. Enis’s journey reflects the essence of Dante's Pizzeria Napoletana – a blend of tradition, passion and an unyielding pursuit of perfection.
"One of the biggest achievements of Dante's Pizzeria Napoletana that has amalgamated our stand in the NZ market and beyond, is being awarded as one of the best pizzerias in the world for three consecutive years, 2022, 2023 and 2024. This year world places will be announced in September in Naples."
Dante's Pizzeria Napoletana proudly operates in three vibrant locations:
Ponsonby Central – located in the heart of Auckland's trendiest neighbourhood.
EatStreet, 40 Hurstmere Road, Takapuna – a bustling spot on the North Shore.
Eatery At Eastridge, 215 Kepa Road, Mission Bay – offering a stunning serene environment.
30 July 2024
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