Looking for the perfect spot to unwind, socialise and savour a refreshing cocktail? Look no further than Didas Wine Lounge.
We're excited to invite you to indulge in our Perrier mineral water-based cocktails.
Referred to as the Champagne of mineral water, known since antiquity, this famous 'water in a little green bottle' is the world’s number one sparkling mineral water. Located at Vergeze in the Gard, the Perrier spring was formed 100 million years ago and discovered by the Romans. A source of purity, with specific characteristics unequalled anywhere else in the world. Origins dating back to 1863 this French mineral water is exquisite, owing to the purity of its source.
Perrier's source in Vergeze, France is deep underground, the bubbly natural mineral water eagerly fizzes its way to the top where it is then fashioned into its iconic green bottles and cans. This connection between water and earth is at the heart of Perrier mineral water. The spring has a unique balance of minerals and light effervescence – providing a distinctively fresh, clean taste. It is this blend of bubbles and minerals which have made the Perrier brand the world leader of sparkling mineral water.
Through February, the team at Didas will be serving four exquisite cocktails based around Perrier mineral water. La Piscine is a delicious pale pink cocktail that’s based around Provence rose and Perrier mineral water. Le Sparkling gin mixes Haymans gin with Perrier lime mineral water. Le Whisper is an historic cocktail for Perrier, mixing The Famous Grouse scotch with Perrier mineral water. Le Sparkling Tequila mixes El Jimador Blanco with Perrier lime mineral water.
All brilliantly refreshing and just the thing on these balmy Auckland summer days.
WHERE WINE MEETS FOOD
Convivially yours, the Dida's Wine Lounge encourages leisurely engagements with the comprehensive wine list and the ever-changing, always-innovative food menu. The small-plates style cuisine and the superb skills of our talented culinary team, who work hard to pair perfect morsels with the multiple by-the-glass options of local and imported and hard-to-find wines.
Open Tuesday-Thursday 3pm-10pm. Open Friday 1pm -10pm, you can now come in for lunch as well. Open Saturday 3pm-10pm.
Didas Wine Lounge, 60 Jervois Road, T: 09 376 2813, www.didaswinelounge.co.nz
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February 2024