WILKO'S
Run and co-owned by chef James Wilkinson alongside Claire and Gareth. Styled as a relaxed local "supper house" designed to feel like dropping round to a friend’s house for dinner, featuring a bar, a main dining room, and a courtyard.
European-inspired fusion cooking on an Anglo-French base, with meat dry-aged in-house sourced from Neat Meat. Highlights include a focal Sunday lunch with big carved sharing cuts, Guinness by the imperial pint, a three-tier wine list with Coravin pours, and fresh cocktails
