LA BELLE POSTE CAFE
It serves mainly a plant-based Kiwi Franco menu, with a touch of tradition. From the breakfast menu, try the Breakfast of Champignons (V): Mushroom and caramalised onion on toasted sourdough and for something a little sweet, Créme Brulee French Toast (VG): milk bun, mascarpone mousse and maple syrup. Open Monday-Friday, 7am-3pm, Saturday-Sunday, 7.30am-3pm.