HIMALAYAN STATION
Fans rave about their Momos - a popular type of Himalayan dumpling that originated in Tibet and is a staple dish in Nepali cuisine, as well as in Bhutan and parts of India. Himalayan Station's momos have a complex blend that can be described as earthy, savoury, and fresh, with a subtle spice note. It is not necessarily "hot" spice, but a pleasant, well-rounded warmth. The flavour is distinct from Chinese or Thai dumplings, with a unique South Asian flair.
