Their focus is on handcrafted woodfired pizza. The menu combines old Italian classics with modern twists from Europe. Everything they do is homemade from their 24 hour slow cooked meats to their house-cured whiskey salmon. Open Tuesday-Wednesday, 12pm-11:30pm, Thursday-Sunday 12pm-1am.
Their focus is on handcrafted woodfired pizza. The menu combines old Italian classics with modern twists from Europe. Everything they do is homemade from their 24 hour slow cooked meats to their house-cured whiskey salmon. Open Tuesday-Wednesday, 12pm-11:30pm, Thursday-Sunday 12pm-1am.