EAST
Delicious modern Asian flavours, plant-focused dining. Their chefs, represent culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka. They take inspiration from the near and far East - from fresh holy basil found in Thai recipes, Sichuan peppers in China, to shiso leaf commonly found in east Asia kitchens - to present an innovative and flavourful vegetarian and vegan menu of bites, small plates and larger dishes all designed to share. The drinks menu features organic and vegan friendly wines, bespoke cocktails and sustainable New Zealand craft beer. Open Monday-Sunday, 11am-11pm.
