DOE DONUTS
They create delicious donuts that combine nostalgic Kiwiana and Pasifika flavours. Try the Fineapple Pie: Pacific Island pineapple custard filled, covered in a vanilla glaze and topped with a dollop of fresh cream and freeze-dried pineapple pieces. Or enjoy the Lamington: vanilla cream and raspberry jam filled, dunked in a chocolate glaze and rolled in coconut flakes. Open Wednesday-Friday, 8am-2pm, Saturday 8.30am-2pm.
