CHOP CHOP NOODLE HOUSE & WHISKY BAR
A punk ramen bar with The Eagles on the radio, lip-smacking pork buns, fried chicken - and a damn fine selection of whisky. Expect handsome descriptions, like their peaty 10-year Ardberg, hailed as 'a long and glorious mix of sea-salted caramel and beach bonfire smoke.' They'll even spike your choice of milkshake with a slug of bourbon. Chop Chop's where tasty Asian street food gets hooked up with great whisky and killer cocktails. Open seven days, lunch and dinner, 12 noon-late.
