AZABU
A modern Japanese restaurant where co-owner and executive chef, Yukio Ozeki_delivers a menu that combines Peruvian-Japanese Nikkei flavours with more Tokyo-style dishes. They offer large and small plates designed to be shared or choose from the raw bar section that offers a variety of fresh fish creations. Hidden out the back, off Maidstone Lane, is Roji, Azabu's sake and cocktail bar. Open Tuesday-Sunday, 5pm-late, Thursday-Friday, 12 noon-late.