AIGO NOODLE BAR
From the people behind some of Auckland's most successful establishments, The Candy Shop, Gochu and Poni to name a few, David Lee is continuing to bring Korean cuisine to the mainstream with Aigo Noodle Bar. An amalgamation of Lee's personal favourite cuisines, Korean and Italian which is a combination that's entirely unique to our city. Think beyond your regular noodles and more so the likes of chewy rice cake noodles smothered in a classic, cheesy cacio e pepe sauce or hand-pulled noodles with juicy scampi and prawn meatballs.
