There’s Something New Brewing

PROCHAINE Barista Collagen is the latest innovation from PROCHAINE dietary and health supplements. A New Zealand first; a World first maybe! 

The premise is simple: an ever growing number of consumers use collagen daily and mix it with their coffees and hot drinks at home.
Why not provide the opportunity to add a collagen shot to their coffee, tea or smoothie at their favourite café?

PROCHAINE Barista Collagen has been specially formulated to mix with hot drinks – coffee, hot chocolate, tea – in which it dissolves easily. It also disperses perfectly in shakes and smoothies.

Accordingly, it is targeted to the cafe market where passionate baristas make coffee an art form, surprising and delighting health aware customers, who love great coffee and want to elevate their brew!

As with PROCHAINE’S high end Collagen Beauty Blends, PROCHAINE Barista Collagen is gluten free, sugar free and dairy free.

PROCHAINE is led by Registered Nutritionist, Sarah Mitchell Weston (PhD), who states: “Our ingredients are thoroughly researched, science evidenced and best-in-class. After extensive research, we have deliberately opted for marine collagen over bovine or porcine, on grounds of quality, performance and sustainable practices. In concert with what’s inside our pots, the pots themselves are 100% recyclable and made from sugar cane biopolymer, which reduces CO2 from the atmosphere. We are very proudly New Zealand owned, packaged and distributed, with sustainability an enduring catch cry.”

Co-Founder, Clive Weston adds: “Despite the fully justified health and wellness hype, we’re under no illusion that PROCHAINE has to earn the respect and belief of the premier Barista community and its loyal consumers. We know that initially, the Consumer may not be expecting their local café to offer a collagen shot – after all, it has never been done before; but what a great way for the café to add value to its business, whilst offering a cutting-edge experience and value add for its patrons. Everyone’s a winner and healthier for it.”