To the Heart of Auckland with New Grey Lynn Roastery...
Last month Red Rabbit Coffee officially opened the doors to its brand new Grey Lynn Roastery bringing in-house roasting back to the heart of the city.
After a soft launch and some time getting to know the neighbourhood, Red Rabbit is now fully operational in Grey Lynn, marking an exciting new chapter for the independent roastery.
“This move has been a long time coming,” says Steve Barrett, founder of Red Rabbit Coffee Co. “We’ve always wanted to bring roasting back into the city, and Grey Lynn is the perfect spot. We know people have missed the old roastery headquarters, but now we’re excited to show you our new base of operations. We wanted to create the perfect local spot for a light, simple meal and, more importantly, the best tasting coffee in town.”
With a focus on seasonal, single-origin coffee, Red Rabbit is known for its meticulous approach to sourcing and roasting. The new space serves as both a production roastery and a coffee bar, offering light breakfast options from the kitchen, including fresh sandwiches, breakfast plates and pastries from Bread & Butter Bakery, which remains on site. Customers will also get a front-row seat to the roasting process and a chance to experience Red Rabbit’s coffee at its freshest.
Whether you’re here for a coffee, a meal, or to grab a loaf on your way home, we’re here to complete the experience.
34 Westmoreland Street West, Grey Lynn, www.redrabbitcoffee.co.nz
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