This September, Chef Zennon Wijlens and Paris Butter alumni Chef Caleb Carter come together for two special nights at Paris Butter, Herne Bay.
Today, Zennon leads Michelin-starred Paris Butter in Auckland, while Caleb is Executive Chef of Michelin Selected Emmelyn in Guangzhou.
But their story began together here.
Since his time at Paris Butter, Caleb’s career has taken him around the world, while Zennon and Paris Butter have continued to evolve here in Auckland. Along the way, both chefs have grown and developed their own distinctive approaches to cooking.
For their Alumni Dinner, Caleb returns to the Paris Butter kitchen to cook alongside Zennon, bringing those journeys together across snacks and six collaborative courses.
A celebration of where they started, how they’ve grown and the chefs they are today.
PARIS BUTTER × EMMELYN
ALUMNI DINNER
Zennon Wijlens × Caleb Carter
Wednesday 2 & Thursday 3 September
$250 per person
Snacks + six courses
Optional wine pairing available
Two chefs. One shared history. Two nights only.
