Led by the passion of owner and director Louise Oliver, White Spa and Float Lounge in Herne Bay believes in positive, mindful beauty therapy solutions and taking a holistic approach to inner health and beauty for both men and women. She talked to David Hartnell in his one-minute interview.
Last month saw the official opening of Te Rimutahi - finally, after 13 years of advocacy work that began with a petition of over 1200 signatures calling for the retention of the entire site at 254 Ponsonby Road for the new civic space. All followed by 10 years of work as the Community-Led Design Group (established by the Waitematā Local Board in 2015) led the transformation of what was previously a forlorn and neglected liquor outlet into a beautiful now complete public space in the heart of Ponsonby!
We welcome Josephine and Joachim new owners of La Belle Poste Café in Grey Lynn.
Ponsonby News asked them to tell us a little about themselves. Don’t forget to mention Ponsonby News to get a free crepe.
Tāmaki on top - motat's Te Puawānanga nabs Museum,'Oscar' at International Awards MOTAT is blowing out the candles and bringing home gold, with Te Puawānanga crowned International Exhibition of the Year at the 2025 Museums + Heritage Awards in London – just in time for the centre's first birthday. We offer our congratulations to their team.
From our farm to your table a visit to the Kelmarna Community Farm shop is more than just a transactional shopping experience.
It’s actually a step into the inner world of the farm where philosophy meets practicality meets community. Positioned in the heart of the farm, the shop is a two minute walk from the entrance through the veggie beds and fruit trees.
You’ll likely see some of the type of produce you are coming to buy growing on your way in. It’s hard to get more local than that! All produce is picked the day before so you can’t get much fresher than that either. This is a key part of the philosophy of the farm in action – a place to allow the community to access certified organic produce grown locally and harvested fresh. (Jay Platt & Martin Leach)
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