Diamond Wok has recently opened in Grey Lynn, bringing a modern take on traditional Chinese wok cooking to the neighbourhood. It is focused on bold flavour, quality ingredients and fast, reliable takeaway services. Diamond Wok aims to become a favourite spot for the local community.
Tell us about Diamond Wok – how did it come about?
Diamond Wok was created as a new chapter inspired by the long-standing success of Diamond Takeaways. Building on many years of experience serving Auckland communities, Diamond Wok brings authentic Chinese wok cooking into a modern takeaway setting in Grey Lynn. The focus is on quality ingredients, strong wok flavour and consistent execution.
Are you dine in or takeaway only?
Diamond Wok is currently takeaway focused. Customers can order in store, by phone, online via our website, or through delivery platforms including Uber Eats.
What are the most popular dishes on the menu?
Most popular dishes are Diamond Special Fried Rice, Kung Pao Chicken, Sweet and Sour Pork, Chicken and Cashew, Chicken Pad Thai and BBQ pork and Prawns Singapore fried noodles.
Your dishes incorporate tradition and modern flavour, can you share with us any methods that bring this fusion together?
We use traditional high-heat wok cooking techniques to achieve depth and aroma, while refining recipes to be lighter and well-balanced to suit modern tastes.
Do you offer catering services for special events? Or have plans for this in the future? Yes, we do offer catering services for special events.
Anything else you would like to tell us?
Diamond Wok aims to become a trusted neighbourhood favourite, combining experience, authenticity and modern energy in every dish.
DIAMOND WOK, 432 Richmond Road, T: 09 600 3333, www.diamondwok.co.nz
Diamond Wok : Where tradition meets modern flavour
