Discover the jewel of the table at an intimate evening at Tantalus Estate, a one-hatted fine-dining restaurant in the heart of the Onetangi Valley.
Join us for a three-course dinner curated by Head Chef Axel Curtet-Latreille and his team, with each course centered on Sturia caviar and complemented by Tantalus wines.
Wednesday 11 February | 6:30pm seating only.
70/72 Onetangi Road, Waiheke
