Brown Brothers has partnered with cookbook author and food photographer Olivia Moore of That Green Olive to create two vibrant summer dessert recipes inspired by the fruit-forward flavours of Brown Brothers Moscato and Brown Brothers Cienna.
Created with New Zealand summer entertaining in mind, the recipes offer a fresh way to enjoy wine beyond the glass — perfect for long afternoons, warm evenings, and relaxed gatherings with friends.
The collaboration includes:
- Brown Brothers Moscato, Passionfruit, & Mint White Chocolate Dipped Popsicles
- Brown Brothers Cienna Berry Sangria Jellies
Known for her refined yet approachable style, Moore brought a playful sense of indulgence to each recipe. She says: “Brown Brothers wines are bursting with flavour, which makes them incredibly fun to reimagine in unexpected ways. These desserts are made for those moments when friends are lingering, the sun’s still shining, and summer feels effortless.”
Moscato, Passionfruit, & Mint White Chocolate Dipped Popsicles
Brown Brothers Moscato takes centre stage in these elevated popsicles. The wine’s gentle sweetness, soft musk aromatics, and delicate sparkling finish pair naturally with passionfruit, mint and lime. Finished with a crisp white chocolate coating and pistachio crunch, they’re a refreshing summer dessert designed for hot days and easy entertaining.
Cienna Berry Sangria Jellies
Brown Brothers Moscato and Brown Brothers Cienna are available at leading liquor retailers nationally.
Image and recipe credit: Olivia Moore
