Cocktail brand BATCHED is bringing a nostalgic flavour to New Zealand’s favourite coffee cocktail with the launch of its Limited-Edition Espresso S’mortini.
Inspired by the classic campfire treat, the indulgent new release blends bold cold brew coffee and smooth vodka with notes of toasted marshmallow, rich chocolate and biscuit. The result is a playful reimagining of the brand’s award-winning Espresso Martini, delivering a dessert-like twist while maintaining the bold coffee flavour cocktail lovers know and love.
The limited release has been timed to coincide with National Espresso Martini Day and the Easter camping season, a time when many New Zealanders embrace indulgent treats and moments of connection with friends and family.
“By taking our gold-winning Espresso Martini and adding an indulgent s’mores twist, we’ve created something nostalgic, comforting and just a little decadent,” says Jenna Lee, Marketing Manager at BATCHED. “With rich coffee, chocolate and toasted marshmallow flavours, the Espresso S’mortini is playful, indulgent and leaves you wanting S’more.”
The BATCHED Espresso S’mortini (725ml) will be available from 1 March at selected liquor retailers and online for a limited time.
For the ultimate serve, the brand suggests rimming a glass with melted chocolate and crushed biscuits, shaking the cocktail with ice, and finishing with toasted marshmallows for a fun and indulgent presentation.
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