NEW LEAF KOMBUCHA TAPROOM
This is New Zealand's first pure kombucha taproom. They make all their kombucha with the same four ingredients: filtered water, organic tea leaves, organic cane sugar and our organic scoby, or kombucha culture. The taproom offers core four kombucha on tap: Indian Assam tea kombucha, Indian Darjeeling tea kombucha, Sri Lankan black tea kombucha and Gunpowder green tea kombucha (from China). The fifth tap is a guest brew - this is experimental and changes every week. Open seven days, 10am-6pm.
