At Milenta, they have an uncompromising approach to an ever-changing menu. The chefs work intuitively with fire and the best seasonal produce available to prepare dishes over wood coals in an open, outdoor kitchen. Inspired by the flavours and traditions of South America, they collaborate with and celebrate the best producers and suppliers in Aotearoa. Open for lunch Tuesday-Saturday, 12noon-4pm, Dinner Tuesday-Saturday, 5.30pm-late.
At Milenta, they have an uncompromising approach to an ever-changing menu. The chefs work intuitively with fire and the best seasonal produce available to prepare dishes over wood coals in an open, outdoor kitchen. Inspired by the flavours and traditions of South America, they collaborate with and celebrate the best producers and suppliers in Aotearoa. Open for lunch Tuesday-Saturday, 12noon-4pm, Dinner Tuesday-Saturday, 5.30pm-late.