JERVOIS STEAK HOUSE
At Jervois Steak House, you can discover the difference between grass-fed and grain-fed beef with head chef Rob Forsman. There is a great range of beef, lamb, chicken and fish and pre-ordering is essential for the restaurants signature slow roasted prime rib. Bookings are essential. Open, lunch Wednesday-Friday, 12 noon-3pm. Dinner Monday-Sunday, 5.30pm.
