Sidart, renowned for its exceptional fine dining experience, is embarking on an exciting new chapter. Chef Lesley Chandra, the culinary mind behind Sidart, is excited to announce a transformation of the restaurant’s concept from its upscale fine dining roots to a welcoming and vibrant casual Italian eatery.
As of September 3, 2024, Sidart will embrace a new identity, offering a relaxed atmosphere and a menu inspired by the heartwarming flavors of Italy. This shift reflects Chef Chandra’s desire to create a dining experience that is both approachable and delightful, while still maintaining the high standards of quality and creativity that have defined Sidart’s reputation.
“One of my first key roles was at Baduzzi cooking Italian dishes working alongside chef Ben Bayly,” says Chef Lesley Chandra. “With this transformation, I want to bring the essence of Italian cuisine—its simplicity, its warmth, and its communal spirit—to our guests in a way that feels both inviting and delicious. It’s a new chapter for Sidart, but it’s one that’s deeply rooted in my passion and past experience with Italian cuisine. ”
The new Sidart menu will feature a range of classic and contemporary Italian dishes, like a daily changing crudo with capers, cucumber and golden balsamic and steak tartare with egg yolk, cornichons and crispy potato. Pasta lovers will be enticed by South Island scampi with fazzoletti and tomato and Ricotta ravioli in a truffle sauce with black garlic.
Tiramisu offers a traditional sweet finish as does the caramelised lemon tart with macadamia and fennel pollen cream.
Each dish will be crafted with the finest ingredients, celebrating the rich traditions of Italian cooking while adding Chef Chandra’s unique twist.
The restaurant’s interior has recently been redesigned to make the most of the spectacular views of the Auckland skyline, the Alhambra room now boasts floor to ceiling windows. Expect a cozy and stylish space with a relaxed ambiance, perfect for enjoying a casual meal with family and friends.
The decision to pivot to a casual Italian dining experience comes after thoughtful consideration and feedback from guests. Chef Chandra and the team are excited to welcome both loyal patrons and new visitors to experience this fresh and vibrant chapter in Sidart’s journey.
Sidart’s commitment to excellence remains unwavering. The same level of care, creativity, and dedication to exceptional dining will be evident in every dish and every detail of the new restaurant concept.
For more information about the new Sidart, including menu details and reservations, please visit www.sidart.co.nz or follow @sidart_auckland on Instagram.
About Sidart: Sidart has been a cornerstone of Auckland’s fine dining scene, celebrated for its innovative cuisine and impeccable service since 2009. Under the direction of Chef Lesley Chandra, Sidart is now evolving into a casual Italian restaurant that brings together the best of Italian culinary tradition with a fresh, contemporary approach.
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