Dida's Wine Lounge encourages leisurely engagements with the comprehensive wine list and the ever-changing, always-innovative food menu.
This month sees the return of two of our long-standing Chef, Tonga’s favorite dishes, Lamb Cutlets and Prawn fritters. Both dishes that were on the menu when we opened.
The small-plates called in Croatian Mali, pair perfectly with the multiple by-the-glass options of local and imported and hard-to-find wines.
Built on the site where grandfather, Josef Jakicevich, started his grocery store 70+ years ago, the lounge is the operative word here reflecting, as it does, both the relaxed vibe and the welcoming, European-hospitality style.
For an after-work stopover, a conversational lunch, or a 'because it's what we do on Thursdays' drink with friends, Dida's Wine Lounge is the perfect spot to lose a few hours beside the roaring fire.
Alongside these vinous delights, Didas has an excellent collection of Cocktails on offer around the clock. All crafted with the finest ingredients by the talented team.
Continuing on Josef’s legacy, the fourth generation of the Jakicevich family take care of Didas today. With a passion for many things, including Spirits, the Whisky selection at Didas is second to none.
The fire’s on, the lounge warm and cosy. Come on in and see what your Local
Dida's Wine Lounge & Tapas, 60 Jervois Road, T: 09 376 2813, www.didaswinelounge.co.nz
30 July 2024
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