Taste of Auckland 2016, in partnership with Electrolux, is expected to be the biggest and best Taste event yet with an exciting line-up of world-class chefs and restaurants, live cooking demonstrations from culinary superstars, one-on-one chef experiences and special VIP and hospitality experiences. We asked local chef Megan May to share a few secrets:.
Rebekah Hay has a stall at Grey Lynn Farmers Market once a month (second Sunday of the month) with her handmade selection of goodies.
Carl Ebbers from Natures Corner sells his tasty, free-range eggs at the Grey Lynn Farmers Market every Sunday.
One of the biggest challenges those with an intellectual disability face is other people’s perception of what they can and can’t do.
Over 150 years there have been numerous weddings in both the old All Saints wooden building and the current church.
We asked Armando Koci to tell us a little about Gusto Italiano.
One Step Ahead was established back in 1993 and its team offers shoe repairs, key cutting, knife sharpening and now a new print service. This service is a great gift idea.
It is nine years since Casa Del Gelato first opened its doors in Three Lamps Ponsonby, fuelled by a passion to make authentic artisan gelato without compromise.
The sign outside the St Columba Church on Surrey Crescent said it all: Save St Columba.
Ponsonby News columnist and long-time Grey Lynn resident David Hartnell MNZM has just been named Patron of the Brotherhood of Auckland Magicians.
Security fences have gone up at Western Springs Lakeside Park as landscaping work began last month on re-establishing the Fukuoka Friendship Garden.
The Auckland Council has agreed not to seek a review of the Weed Management Policy, which calls for a phasing out of poisonous herbicides, but they have got nowhere near banning toxic glyphosate, the poisonous ingredient in Roundup, from being used on our berms, parks, and reserves.