Azabu is warming things up with a new menu. Chef Yukio Ozeki, continues to mesmerise with a fresh local menu with Azabu’s signature Nikkei twist.
Not only do the new dishes tempt any diner, some of the original menu find their way back due to the popularity vote of the diners. The Soft-Shell Crab Bao is served with Chef Yukios infamous wasabi tartar is not only addictive, but it transports you to the opening months which is hard to believe was over 14 months ago.
Once again Azabu and Chef Yukio have claimed a right into the culinary awards and nominations and accolades continue to pour in. But don’t take their word for it, book today and try for yourself.
New-season, new menu. Bookings hello@azazbuponsonby.co.nz
AZABU, 26 Ponsonby Road, www.azabuponsonby.co.nz