Nutra-life Kyolic Aged Garlic Extract for optimum cardiovascular health

I recently attended a very interesting luncheon held by Nutra-Life at Soul Bar down in the Auckland viaduct.

Reid is an expert in nutritional science, and has recently completed a study on the effects on cardiovascular health of Kyolic aged garlic.

The garlic study revealed that Kyolic aged garlic not only fights heart disease, but can slow and reverse it.

The secret is in the word 'aged'. Kyolic garlic studies began in Japan around 60 years ago. Garlic is aged in barrels for 20 months which changes the chemicals in the garlic making them more tolerable and more effective for human consumption. Raw garlic does not produce the same benefits, plus it contains more toxins. The aging process is not unlike grapes ageing in barrels to produce wine.

Nutra-Life Kyolic Aged Garlic Extract is a natural product made using this unique extraction process.

Dr Reid said the study showed that Kyolic aged garlic was consistently able to reduce blood pressure by 11 points on average for systolic and 6 points average for diastolic. One participant interviewed after the one year trial told how her blood pressure reduced from 155/90 to 126/84.

One of the beauties of the aged garlic is that it has practically no side effects. Most drugs have at least a 10% side effect rate. The garlic can be taken along with other medications, with no ill effects. Another positive is that it reduces high blood pressure but not normal pressure.

A California study produced similar results. Thirty percent of all participants had hypertension, and 70% of those had a positive response to the garlic.

Kyolic aged garlic is a very safe option. It can lower cholesterol levels, helps to keep arteries clear and reduces plaque. It has no smell.

It offers natural support for heart health.

People are advised to take two capsules a day, and review intake after two months.

Dr Reid was an impressive protagonist for Kyolic aged garlic, anda highly qualified one at that.

She recommended looking up the study on line at NIIM.com.au (National Institute of Integrative Medicine).

I have begun taking aged garlic as a result of this meeting. It was the quadrella as far as I was concerned - the lovely Kanoa, the authoritative Karin, the prospective benefits for me, and the smooth running of the function by lovely Renai Hagstrom, from our very own Ponsonby PR Company, The Generalist. (JOHN ELLIOTT)