Anita from Dip Stop is at the Grey Lynn Farmers Market every Sunday.
What products do you make and which are your favourites?
I am selling a variety of gluten-free dips and salads from all around the world. I really like my cheese and apple salad as well as the creamy and crumbly feta but my ultimate favourite is the pâté. However, the customer's favourite is the Moroccan pumpkin and carrot dip.
How long have you been making dips and salads?
I started selling my dips and salads nearly three months ago.
Where did you grow up?
I grew up in Budapest, Hungary.
What’s the biggest business decision you have had to make?
Leaving a full time, permanent job to be self-employed was a frightening and challenging decision at the beginning but doing what I like is a dream come true.
What’s your favourite way to relax after work?
Having a big cup of coffee while watching cooking shows.
Where is your favourite New Zealand holiday spot?
The Coromandel Peninsula.
What’s your favourite thing about coming to the Grey Lynn Farmers Market?
It is great to meet the local community, getting to know the customers and fellow stallholders and building new relationships.