Chef Nick Honeyman, Jeff Costello and the team last month opened Paris Butter, where Vinnies was once located on the vibrant foodie strip of Herne Bay.
PARIS BUTTER, 166 Jervois Road, T: 09 360 4340, www.parisbutter.co.nz
PARIS BUTTER, 166 Jervois Road, T: 09 360 4340, www.parisbutter.co.nz