Elephant Hill is a family owned vineyard and winery estate located within a stones’ throw of the Pacific Ocean on the idyllic Te Awanga coast in Hawke’s Bay.
Together they have developed three vineyards and a state-of-the-art winery and restaurant inspired by the Pacific Ocean, Cape Kidnappers and the natural beauty of the Te Awanga coast.
At Elephant Hill there is a strong drive and belief in sustainability and the preservation of the land for future generations. All the vineyards are accredited by Sustainable Winegrowers of New Zealand (SWNZ).
“The philosophy at Elephant Hill is a dedication to uncompromising quality in everything we do. We have committed ourselves to creating a world-class destination with the highest technical and artistic attributes. These characteristics are the very essence of growing grapes and crafting fine wine.” Reydan and Roger Weiss - Proprietors.
The Elephant Hill Restaurant and Cellar Door is open 7 days a week.
Cellar Door: 11am - 4pm
Restaurant:
Winter Hours (April to October)
Lunch 7 days from 12 noon and dinner Thursday to Saturday from 6pm
Summer Hours (November to March)
Lunch 7 days from 12 noon and dinner 7 days from 6pm
ELEPHANT HILL, 86 Clifton Road, Te Awanga, Hawke’s Bay, T: 06 873 0400, www.elephanthill.co.nz